The following are the answers to some commonly asked questions about acai fruit:

Q: Is raw acai fruit juice as good for me as pasteurized acai fruit juice?

A: Normal heat-pasteurization destroys much of the health value of acai fruit juice or any fruit juice, but completely raw acai fruit juice might contain unknown elements that you might prefer to have eliminated. That’s why much of the acai fruit juice on the market today is flash pasteurized using a process that—put simply—takes out the bad while keeping in the good.

Q: Is acai fruit juice made from concentrate as good for me as fresh acai fruit juice?

A: Certainly not. Acai fruit juice from concentrate is reconstituted with water, which means the water had to be taken out at once point. The acai fruit in concentrated juices loses much of its nutritional value in that initial water-removal process.

Q: What’s the difference between pure acai fruit juice and acai juice blends?

A: Acai fruit juice blends are made up mostly of cheaper “filler” juices like apple and grape juice that don’t have nearly the health benefits of 100% pure acai fruit juice.

Q: What ingredients should I look out for on acai fruit product labels to know whether or not to buy them?

A: For maximum health value, you’ll want to tend to avoid any acai fruit products that contain high fructose corn syrup, added sugar (or sucrose), and sodium benzoate.

Keeping just these few tips in mind should help you select just the right acai fruit products for you and help you reap the maximum nutritional value out of whatever acai fruit products you take in.

Natra Pure Cleanse